Spring, but from the store |
For many years – something like 30 – I was a vegetarian. The reason I was a vegetarian is because --- well, for many reasons, including the horrible way meat animals and farmed fish are raised and made ill in the process and horribly slaughtered, and because I couldn’t stand the idea of eating the flesh of another living being. Don’t argue with me, there’s a difference between animal flesh and plant flesh, even though we know, now, that plants aren’t the mindless beings we used to think they were.
I was an ovo-lacto vegetarian, which means I ate eggs (unfertilized) and drank milk and ate milk products. Back then, I wasn’t a Chinese medical practitioner so I couldn’t give you the reasons I can now for why I needed, for my own health, to eat those animal products. I also ate fish, on occasion, which I justified because “Maharishi said that cold-blooded animals forgive you for eating them.” (That means no karma accrues, in case that matters to you.)
About 25 years into being a vegetarian, I suddenly started to crave meat – mindlessly, obsessively, suddenly and mysteriously. I did my best to solve the protein urgency by paying extra careful attention to combining vegetables to make sure I was getting protein (dried legumes + grains = protein) and upping my intake of milk and cheese. I don’t love fish, but I tried eating it more often. All to no avail.
Vegetarians who eat no animal products and/or who are vegans, which is strictly limited vegetarian diet that is totally unhealthy, requiring taking supplements to provide what the body must have but can’t get through just vegetables and grains, lose the ability to produce the enzymes needed to digest animal products. By eating meat we slowly regain the ability, but need to back our digestive system up, until then, with fruits that help with digestion: pineapple and papaya being two. Otherwise, the animal products don’t get digested and make us ill.
I didn’t have that problem but did have to go carefully when I finally decided my body was screaming something important at me; you can’t go from eating small amounts of more easily digested animal products to eating much more concentrated, harder to digest animal products without some digestive distress. First I tried eating more eggs and fish, and making sure I was having milk products daily. Didn’t help. Then I carefully added in just a little meat of various kinds in ways that were well-hidden: tacos, sloppy joes, stuff like that. Didn’t help. I then shut my eyes and ate what most carnivorous people eat, but drenched in sauces so I didn’t have to look ,at it and tried my best not to, think about it. This didn’t help, either. The craving or driving urge for meat only left me when I ate some elk meat, obtained from the freezer stores of my brother, who hunts. Just putting the elk into my mouth stopped the cravings immediately – it was as if my body and soul totally relaxed for the first time in years.
I can give you a dissertation on why that happened, but it’s not today’s point, so let’s move on.
Becoming a vegetarian, for me, was only a short step past my ancestors. My grandfather, who grew up in rural NH where most men went deer hunting in the fall, in those years, especially during the Depression, because of necessity, shot only one deer in his lifetime: it hurt his heart so badly to watch that deer die that he never went hunting again. His son never hunted either; both had their guns, as most men did, but they were used only for target shooting (which is fun, I grew up doing it) and taking pot shots at raccoons and (big mistake) skunks, etc, which were either trying to make off with the chickens or trash the trash can. My grandparents kept chickens for eggs, and never killed them for meat; their chickens died of old age or were picked off by the local wildlife.
My meat cravings started at about the same time I started studying to become a Chinese Medicine practitioner. The timing was coincidental, but now that I am one and have studied nutrition from a Chinese medical point of view, I can say why I started craving meat, and also why a vegetarian diet for most people, and all children, is a very bad idea. If you want to know why, ask me, I’ll be happy to give you that lecture. But for right now, just let me say that children should never be raised as vegans unless you want to doom them to certain illness in adult life; and if you can’t bear it, at least raise them as ovo-lacto vegetarians and trust that Maharishi was right about fish. And you adult vegans? Unless you’re very unusual, you’re going to suffer at least from digestive problems and at worst from early aging and other medical issues that you won’t connect to your diet, as you get older. And while I’m at it – you who have decided the total carnivorous diet fad is for you: enjoy your scurvy.
Anyway, to finish my personal story, I now eat meat. Not lots; not daily; and only thoughtfully.
Over-wintered parsnips are special and sweet
The main thing that came out of my turn from vegetarianism is the understanding that humans are different from animals, not in all the ways we used to believe – animals do think, they do form emotional attachments, they do communicate, they do experience fear and joy and all the emotions we used to think they didn’t and we do. Our real difference, as human beings? That we’re aware and capable of recognizing, and mourning, that our very existence on the earth means the destruction of other living beings. It’s a mystery, and an immortal sorrow, that I think only humans can – and should – experience. And we should experience it deeply and consciously: it’s the tragedy of being human.
That comprehension gives us the extra responsibility of doing no more harm than necessary – and being aware, always, and careful, always, of what we do and why we do it, and what we don’t need to do.
I got thinking about this again because I’m reading Tamed and Untamed, a collection of essays by Sy Montgomery and Elizabeth Marshall Thomas. These ladies currently live in Hancock and Peterborough NH, where I was living during the earliest period of my vegetarianism. Sy and Liz are naturalists; they’ve spent their professional lives studying, and writing about, animals and animal-human relationships. Both became vegetarians as a consequence. They love critters. They don’t want to eat the beings they love.
And all I can say is – their mentioning it tugged at my ex-vegetarian guilt strings, but in the end, vegetarianism is not the answer. I think these ladies are aware of that, if not consciously; but we all need to be aware. We are big beings with big abilities to create destruction against the earth and all its beings, including our own species, and we need to be aware. We need to know what trees think, and how, what mushrooms and mycelium do, and interact, and how, what all the beings that walk and fly and crawl and dig through the earth know and do and how we relate to each other. That might be the true work of people, which in the end will help us balance the true tragedy of being human.
It may be, in the end, the only thing that actually makes us human.
For the blog: herondragonwrites.blogspot.com 19 March 2024
All photos Deb Marshall
The kitchen pond in March - red-wing blackbirds, but no peepers yet