All photos by Deb Marshall, 2016 |
I know a woman who many would consider poor. She and her
spouse work several jobs to make ends meet; their retirement plan is to win the
lottery. And yet, because they are well-rooted in community and have supportive
family, they aren’t the poorest of the poor.
They can’t take vacations or buy the stuff most people have come to
think of as essential that really isn’t; but they have a house, grow a garden,
and their cars work.
One of her jobs is teaching, and for several years she
taught at a community college where I also teach, which is how I come to know
this story. One day the woman noticed a
metal locker near the back doors of the college, and on her way out she stopped
to investigate. A sign announced it was a food locker – this college had the
grace to provide a place where food donations could be left for students who
were struggling to get by.
Students at community colleges come from all kinds of situations.
When the woman asked a custodian about the locker, he told her he sometimes discovered
students living in their cars in the college’s back lot. Maybe they had enough money to make it to school,
but not enough to buy gas to drive back and forth several times a week, or to
rent a place to stay. It didn’t happen often, he said, but when it did he’d
leave the doors unlocked late on school nights so those students could come in
to use the showers and the cafeteria microwave after the other students had
left. Those students depended on the food locker, and there were a host of
others who used it regularly - usually late in the day, when no one would likely
notice.
The school requested food donations once or twice a year,
and sometimes student groups ran a food drive. But when the woman looked into
the locker, she saw that not much was there: some granola bars, packages of
ramen noodles, boxes of cold cereal, and odd items that had long ago expired –
probably cleaned out of a pantry when the owner realized he’d never eat them.
The woman left troubled by the story she’d heard and the
paucity she’d seen. She decided to make the locker her project. She often donated
an item or two to the food pantry boxes at the supermarket, but decided,
instead, to see what she could add to the locker each week. Twenty dollars a
week, she reasoned, wouldn’t break her; twenty dollars was the price of a pizza
and salad. Some weeks twenty dollars would be more than she had, and other
weeks she wouldn’t miss it. Weeks she couldn’t afford it, the locker would stay
bare, but here was an opportunity to make a difference. She took it.
The woman decided she needed some rules, and number one was
that whatever she brought to the locker had to be truly nutritious. What she
brought each week would have to make a complete meal, not require cold storage,
and could be cooked in a single pot or in a microwave. She soon discovered that
buying items at regular grocery stores meant she couldn’t buy much; but there
were discount stores, and discount coupons in the Sunday papers, and she made
the most of both.
She started with the obvious: cans of tuna and chicken and
ham, small jars of mayonnaise, a loaf of grainy bread, cans of soup, and tins
of beans, chili peppers, salsa, small bags of rice, tortillas. Jars of
spaghetti sauce, with pasta made with vegetable flour or high protein flour or rice
flour or potatoes for extra nutrition. She brought bottles of juice and tins of
fruit with no sugar; tinned vegetables of all kinds, and simple condiments in
small-frig sizes, with some basics – salt and pepper, garlic powder, catsup,
mustard, vinegar, oil, tamari.
Everything she brought disappeared by the next week. She brought a
winter squash, bulbs of garlic, a ginger root; a small bag of flour; jars of
grains, a bag of potatoes, one of carrots; dried sausages and cheeses, peanut
butter, hot cereals, milk in asceptic boxes. Sometimes she left coupons for
frozen foods, coffee, buy-one get-one-free meals at local restaurants. At exam
time, she made sure there was instant coffee, hot cocoa mixes, and she always
brought bags of nuts and seeds. Everything flew off the shelves.
She left a little notebook with a question: Do you need
anything? Sometimes there were messages:
I loved the black beans; Thank you, you have no idea how much this helps; I can’t
often get to the food pantry, you have saved me; Someone gave me many jars of
this food, I’m leaving some for others to share. The longer she brought food, the more the woman
enjoyed doing it, and she looked forward to finding foods that would best nourish
her invisible diners.
Friends discovered her project and they contributed bags of
food from time to time. Some students found her out and would quietly appear to
help stock the shelves. One of them
said, shyly: You know – sometimes it isn’t just food that poor students need.
The woman thought about that, and once a month she’d bring toothbrushes, dental
floss, tooth paste, soap and shampoo, hand cream, razors, tampons, deodorant,
chapped -lip soothers. These items were
taken away nearly as fast as the food.
As the shelves emptied every week, the woman said she felt
her heart filling up with a special kind of light, and every item she placed on
the shelves placed a flower of joy in her soul.
Her project used up some money she could have used for herself; but, she
said, it brought her as much nourishment as she dispensed, and renewed
thanksgiving weekly.